Steak Fajita Foil Packet

<40 Mins Prep Time
<2 Hours Cook Time

Transform your outdoor dining with Steak Fajita Foil Packets featuring Stonefire® Original Mini Naan. A genius twist on traditional cooking, these fluffy flatbreads, charred to perfection, embrace steak and veggies, creating a flavorful masterpiece. Sprinkle with cilantro, lime, avocado, and sour cream for a culinary delight. Whether by a campfire or in your backyard, this dish is the versatile companion your outdoor meals deserve. Follow our easy recipe for a quick and delicious experience with Stonefire® naan bread—a must-try for every outdoor enthusiast!


For the steak fajita foil packet:


  • 1.5 pounds strip steak, or ribeye, thinly sliced
  • 1 red bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons fajita seasoning
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Optional garnishes: fresh cilantro, lime wedges, sliced avocado, sour cream


For the grilled Stonefire® naan:


  • 4 pieces of Stonefire® Original Mini Naan
  • Olive oil or melted butter, for brushing


  • Preheat your campfire or grill to medium-high heat.
  • In a large bowl, combine the thinly sliced strip steak, bell peppers, red onion, fajita seasoning, olive oil, salt, and pepper. Toss everything together until well coated.


  • Tear off four large pieces of heavy-duty aluminum foil, each about 12×12 inches.


  • Divide the steak and vegetable mixture evenly among the foil sheets, placing it in the center. Fold up the sides of the foil to create a packet, leaving some space for steam to circulate.


  • Place the foil packets on the campfire grill or directly on the grill grates. Cook for about 8-10 minutes, flipping the packets once halfway through, until the steak is cooked to your desired doneness and the vegetables are tender.


  • Once the foil packets are done, remove them from the grill and carefully open them (watch out for the hot steam).


  • Place the brushed Stonefire mini naan on the grill and cook for about 2-3 minutes per side until lightly charred and heated through.


  • Serve the steak fajita foil packets alongside the grilled Stonefire naan. Garnish with fresh cilantro, lime wedges, avocado slices and sour cream. Yum!!

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