Stonefire® Tuna Melts

5 min Prep Time
5 min Cook Time

This classic open faced sandwich recipe pulls together simple ingredients to create four savory Tuna Melts using Stonefire® Original Mini Naan.

Ingredients

  • 4 (or one pack) Stonefire® Original Mini Naan (Original Naan or Naan Dippers® work well too)
  • 2 6 ½-ounce can solid white tuna fish drained
  • 2 6 ½-ounce can light tuna fish drained
  • 1/2 cup mayonnaise
  • 4 tablespoons minced onion
  • 4 tablespoons minced celery
  • 4 teaspoons sweet relish
  • 4 teaspoons Dijon mustard
  • Kosher salt and freshly ground black pepper to taste
  • 2 cups shredded cheddar cheese or cheese of your choice

Directions

  • Toast the mini naan until very lightly browned.
  • Mix the tuna, mayo, onion, celery, relish, mayo, mustard, in a medium-sized bowl. Add the salt and pepper and blend well.
  • Divide the tuna over the 4 mini naan.
  • Top each with 1/4 of the shredded cheese and place in the oven at 350 degrees for about 5 minutes until the cheese has melted. Serve warm.