Stonefire Naan Grilled Cheese with Dill Pickle, Cheddar, and Bacon

5 min Prep Time
5 min Cook Time

Indulge in the ultimate comfort food experience with our Naan Grilled Cheese recipe! Made with mouthwatering cheddar cheese, crispy bacon, and tangy dill pickles sandwiched between pillowy naan bread. This gourmet twist on a classic favorite will tantalize your taste buds and leave you craving more. Try our Naan Grilled Cheese today and elevate your grilled cheese game to new heights!


Serves 1

  • Stonefire Original Mini Naan, 2 pieces 
  • 1-2 slices of sharp cheddar cheese
  • 1-2 slices American cheese
  • 2 dill pickles, sandwich stackers
  • 3 slices of bacon, cooked
  • Mayo or butter, for spreading 


  1. Cook bacon until crispy.
  2. Assemble your grilled cheese: Spread mayo or butter on one side of each naan. Layer cheddar, pickles, bacon, and American cheese between two naan slices.
  3. Heat skillet over medium heat. Grill sandwich for 2-3 minutes on each side until golden brown and cheese is melted.
  4. Slice and serve hot. Enjoy!

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