Cheesy Ravioli with Garlic Butter Mini Naan

10 min Prep Time
15 min Cook Time


  • 1 package Stonefire® Garlic Mini Naan
  • 4 portions filled ravioli
  • 2 cups oven roasted tomatoes – store bought or homemade
  • ¼ cup chopped fresh basil
  • ¼ cup freshly grated parmesan
  • Olive oil
  • Salt and pepper to taste
  • Chili flakes to taste
  • ¼ cup garlic butter


  • Cook Ravioli in salted boiling water as package time recommends
  • Drain then toss with oven roasted tomatoes, chopped basil, parmesan cheese and olive oil. Season to taste
  • Warm mini naan according to package directions, remove from oven and spread with garlic butter
  • Cut warm mini naan into portions and serve alongside pasta