This simple Stonefire® naan dish is so quick and easy it can be on your table in under 10 minutes. The flavors of our authentic naan recipe are highlighted by spicy chili flakes and shredded Parmesan cheese. Serve warm alone or as a side bread with your favorite soups and salads.
- 1 package Stonefire® Original Naan
- 2 Tbsp Olive oil
- ½ cup shredded parmesan cheese
- Chili flakes to taste
- Chopped fresh herbs to taste
- Preheat oven to 400 °F
- Place Naan on a baking tray, brush with olive oil and sprinkle with the cheese.
- Heat according to package instructions.
- Remove from oven and top with the chili flakes and the chopped herbs.
- Serve warm as a side bread with your favorite soups and salads.