Mini Naan Egg In The Hole

15 Min Prep Time
20 Min Cook Time

Ingredients

Directions

  • Preheat olive oil in a large frying pan over medium high heat.
  • Cut a round circle in the mini naan using a cookie cutter – approx. 1-1.5 inches – set cutout hole aside.
  • Place the Naan in the frying pan (bubble side up) and crack and egg into each hole.
  • Let cook until egg reaches desired doneness – egg can be flipped for easy over.
  • Add the cut hole to the pan and let it warm while the egg finishes cooking.
  • Remove from pan and top with cheese, avocado, tomatoes and sliced red onion – season to taste with salt and pepper.
  • Serve with the toasted cutout as a dipper.