Greek Style Grilled Naan Pizza

35 Min Prep Time
5-7 Min Cook Time


  • 1 tsp fresh Oregano chopped
  • 3 green onions, thinly sliced
  • 2 tomatoes thinly sliced
  • 1 cup shredded mozzarella cheese
  • ½ cup feta cheese, crumbled
  • 16 Kalamata olives, pitted and cut in half
  • 4 Tbsp olive oil
  • 1 Tbsp fresh basil chopped


  • PREHEAT BBQ or Grill to Medium high heat.
  • COMBINE oil and Oregano together in a small bowl, brush mixture on both Naan, bubbly side up (set Naan aside), add basil, onions and tomatoes to remaining oil mixture in bowl and toss.
  • COVER and let tomato mixture stand at room temperature for about 30 minutes to blend flavors. Top the Naan with the tomato mixture, feta and mozzarella cheeses and olives.
  • PLACE on grill and cook for 5-7 minutes with the lid closed. Rotate the Naan 2-3 times during cooking to get an evenly browned bottom. Cook until the cheese has slightly started to soften.
  • REMOVE from grill and serve.