Lasagna Soup

15 mins Prep Time
25 mins Cook Time


  • 1 Package of Stonefire® Roasted Garlic Naan
  • 2 Tbsp Olive Oil
  • 1 Medium Onion, chopped
  • 4 Cloves of Garlic, minced
  • 1 Lb of Italian Sausage, or ground beef
  • 2 Tbsp of Tomato Paste
  • 1/2 Tsp Dried Oregano, 1 Tsp Dried Basel, ¼ Tsp Red Pepper Flakes, ½ Tsp Salt and Pepper, or to taste
  • 24 oz of Marin


  • Heat olive oil in a saucepan at medium-high heat. Cook onion for ~5 min until translucent. stirring occasionally.
  • Add garlic and cook until fragrant, ~1 min.
  • Add spices and sausage. Cook until browned, stirring and breaking the meat up into smaller pieces as it cooks.
  • Add tomato paste, marinara sauce, broth, and noodles, stir, and cover. Bring to a boil, and then reduce the heat to medium-low and let simmer until the noodles are tender.
  • Serve hot with a side of warm Stonefire roasted garlic naan for dipping! Garnish with a scoop of ricotta cheese, parmesan and fresh basil, if desired. Enjoy!

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