Spinach Artichoke Naan Grilled Cheese

10 mins Prep Time
15 mins Cook Time

Naan is more than just bread; it’s a gateway to flavor. Our Spinach Artichoke Naan Grilled Cheese takes the Stonefire® Naan you’re curious about and stuffs it with a deliciously gooey cheese, artichoke and spinach combo that’s warm and welcoming.


  • 1 Package of Stonefire Original Naan
  • 1/2 C Marinated Jarred Artichoke Hearts, drained and chopped
  • 2 C of Fresh Spinach, cooked (can use 1/2 cup of frozen, thawed)
  • 1 C of a Blend of Cheeses- we used: Mozzarella, Sharp Cheddar and Gruyère Salt and Pepper, to taste
  • Butter, melted
  • Basil, chopped
  • Honey, with pinch of red pepper flakes, for serving, optional


  • Add shredded cheeses, spinach, artichoke hearts, salt and pepper to a bowl. Stir to combine.
  • Melt butter in a saucepan or in the microwave, add chopped basil and stir to combine.
  • Add Stonefire naan to a preheated 400 degree F oven for 1-2 min until softened.
  • Remove from oven and brush bubbly side with melted butter and herb mixture.
  • Flip the naan over and sprinkle the cheese mixture on one side of the naan.
  • Fold the naan in half.
  • Cook in a frying pan over medium high heat until naan is golden brown and toasted on each side (about 3-5 min per side) and cheese is melty.
  • Transfer to cutting board and cut in half. Drizzle with hot honey and enjoy!

Hungry for a deal?

Save $1 with a coupon

Bookmark this page and save it for later!