Stonefire® Naan is soft, fluffy and versatile making it a perfect complement to this easy to prepare Beer Cheese dip. Flavours of cheddar cheese and your favourite lager blend for a dip perfectly paired with our original Naan. This simple recipe can be served as an easy appetizer or snack. Top with bacon or chives for extra texture and flavour.
To purchase the Stonefire® product(s) used in this recipe,
please choose one of the following options:
- 1 package Stonefire® Original Naan
- 16 oz cheddar, shredded
- 8 oz cream cheese
- 9 oz lager
- 2 tbsp oilve oil
- Preheat oven to 350°F.
- Cut naan into strips
- Place on sheet pan drizzle with oil
- Bake 10-15 minutes or until crisp.
- Remove naan and set aside
- Heat beer and cream cheese in pan. While constantly stirring, add cheddar until melted and smooth.
- Salt if needed.
- Serve immediately with naan strips
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