Beer Cheese Dip with Naan

10 Min Prep Time
10-15 Min Cook Time

Stonefire® Naan is soft, fluffy and versatile making it a perfect complement to this easy to prepare Beer Cheese dip. Flavours of cheddar cheese and your favourite lager blend for a dip perfectly paired with our original Naan. This simple recipe can be served as an easy appetizer or snack. Top with bacon or chives for extra texture and flavour.

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  • Preheat oven to 350°F.
  • Cut naan into strips
  • Place on sheet pan drizzle with oil
  • Bake 10-15 minutes or until crisp.
  • Remove naan and set aside
  • Heat beer and cream cheese in pan. While constantly stirring, add cheddar until melted and smooth.
  • Salt if needed.
  • Serve immediately with naan strips

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